Meet Your New Morning Ritual
A 100% Arabica medium roast, convection-roasted to dramatically reduce the acid that causes heartburn — without sacrificing a drop of flavor.
Two Origins, One Perfect Blend
Our coffee is a carefully balanced blend of two exceptional origins, each chosen for what they bring to the cup.
Northern Sumatra, Indonesia
Certified OrganicGrown in the volcanic highlands of Sumatra, these beans bring a deep, earthy body with low inherent acidity. The rich soil and tropical climate produce beans with a natural sweetness that forms the backbone of our blend.
Chiapas, Mexico
Fair Trade OrganicShade-grown at high altitude in the mountains of Chiapas, these beans add bright complexity and a clean finish. They contribute the tangy top notes and subtle spice that make our blend distinctive.
Flavor Profile
Tasting Notes: Opens with a pleasant tanginess, transitions through subtle white pepper spice, and finishes with a rich sweet butter caramel. Exceptionally creamy mouthfeel throughout.
Certifications & Standards
100% Organic
Both origins are certified organic. No synthetic pesticides or fertilizers.
Fair Trade
Our Chiapas beans are Fair Trade certified, ensuring farmers receive fair compensation.
Lab-Verified Low Acid
Independent testing confirms CQA levels magnitudes lower than drum-roasted coffee.
Your Stomach Will Thank You
Rich, full-bodied, and gentle. Try Low Acid Cafe and taste the difference convection roasting makes.